Fruitcake Without Citron

4

"Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts."

Ingredients

servings 689 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 85.9g
  • 28%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Grease a 10 x 14 inch tube pan; line with waxed paper.
  2. Mix fruits and nuts in a large bowl.
  3. Sift dry ingredients in a separate bowl.
  4. Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
  5. Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for a gathering of friends who detest fruitcake. Well low and behold, I had to give this recipe to everyone. thanks so much for this perfect recipe. I will use it from now on wheneve...

WOW! Made this yesterday and it is great!!! Everyone I shared it with wanted the recipe. It will convert fruitcake haters everywhere! Will make every Christmas from now on... Thanks for sharing!...

I used to love fruitcake until I lost all my teeth to nerve damage in my mouth (never had a cavity in my life either). Every recipe for fruitcake has walnuts or pecans or hard citron. This reci...

The 'batter' was extremely dry and I had to use liquid to get it to mix. Is this right? I thought that maybe fresh dates would be juicier, but the only dates I could find were Sunkist in a packa...