Pennsylvania Coal Region Barbecue198 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.” - by MOLLYSPITCHER
Original recipe yields 8 servings
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Amount Per Serving (8 total)
- 230 cal
- 8.4 g
- 25.8 g
Based on a 2,000 calorie diet
Reviews (198)Rate This Recipe
"Omit the ketchup and substitute tomato sauce for ketchup (do this with everything involving ketchup to avoid 'high fructose' corn syrup) and you have a winner! ..." See more"
"This recipe is delicious as written. If you are worried about too much sugar, simply omit the brown sugar. Changing the ketchup to tomato sauce totally alters the taste...." See more"
"I'm from NE PA so I really though this was real barbecue growing up. This is just like my mother's recipe and a staple at all of our family gatherings. So easy with great results AND you basically a..." See morelways have these ingredients on hand. As some other reviewers added, green peppers are a good addition if you have on hand but not a necessity. "
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