Caldo Gallega

Caldo Gallega

19
Pam Maxson Rodriguez 2

"A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through."

Ingredients

55 m servings 330 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!
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Reviews

19
  1. 20 Ratings

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This an insult to any Spaniards...considering I myself am Gallego. This soup come from Galicia which is a region of Spain right next to Portugal. Kale is the staple here not spinach. I suggest f...

Sorry, my friend got this recipe while she lived in Puerto Rico, I assumed it was Puerto Rican. I didnt mean to insult anyone. I am truly sorry. I still love the soup!! I do the broth, onion...

I've now made this soup several times and it is one of my husband's new favourites...with good reason. It is substantial enough to have as a meal served with some crusty bread. I add a few dro...

This is a recipe that has been in my family for years. Although it isn't actually from Puerto Rico but from Spain (Galicia, Spain to be exact, hence the name Caldo GALLEGO), the recipe is extrem...

The soup did not tase bad. But it is NOT however Caldo Gallego. I am from Galicia Spain where this dish originated from and grew up eating this dish. There are many more ingredients that were om...

We loved this soup! I sauteed the meat and onions before adding to the broth and added 1/2tsp black pepper and 1/4tsp cayenne pepper. Healthy and satisfying.

I added 1/2 teaspoon of cumin and 1/2 teaspoon of white pepper. We both thought it was excellent.

Very grateful for the recipe. Extremely delish! Thanks for sharing Miss Pam!m

15 year old said "spinach actually tastes good in here"