Caldo Gallega17 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.” - by Pam Maxson-Rodriguez
Original recipe yields 8 servings
- Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!
Amount Per Serving (8 total)
- 330 cal
- 16.7 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This an insult to any Spaniards...considering I myself am Gallego. This soup come from Galicia which is a region of Spain right next to Portugal. Kale is the staple here not spinach. I suggest finding..." See more an authentic recipe. But I did make this to taste it and it is very good....it's just NOT caldo gallego by any means."
"I've now made this soup several times and it is one of my husband's new favourites...with good reason. It is substantial enough to have as a meal served with some crusty bread. I add a few drops of ..." See moreliquid smoke to it and it's a nice complement. Thanks for sharing this great recipe!"
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