Cherry Chicken

Cherry Chicken

16 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Daveeda
Recipe by  Daveeda

“Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then coat with flour. Fry in the hot oil until browned, turning as needed. Reduce heat to medium, cover and cook for about 25 minutes or until meat is tender and juices run clear.
  2. Remove the chicken from the pan, and pour off all but 1/4 cup of the drippings. Return to medium heat and stir in the cherries, reserving some of the cherry liquid for later. Stir in sugar and bring to a boil. Dissolve the cornstarch in the reserved cherry liquid, then stir into the pan. Cook, stirring gently, until thickened.
  3. Add orange slices and almonds to the skillet, then return the chicken pieces to the skillet. Spoon sauce over the chicken to coat, and simmer over low heat for 5 to 10 minutes before serving.

Share It

Reviews (16)

Rate This Recipe
Liz Kellebrew
24

Liz Kellebrew

If you're looking for a restaurant-quality, fruited chicken dish, this is it! It's cherry season in Washington State, so I used 1 pound of fresh Bing cherries, halved & pitted them, then tossed with a couple tablespoons of sugar and let sit a few hours prior to making the recipe. This made enough cherry juice to make the sauce later on. I also opted to bake the chicken in olive oil instead of pan-frying (I left out the flour when baking). When I was done making the sauce, I just poured it over the chicken in the baking pan and returned to the oven for 10 minutes. It was absolutely delicious!

sjblagg
13

sjblagg

I'm merely a beginner to the culinary arts scene, and I screwed this one a good bit. I used boneless breasts instead of a whole chicken. I didn't heat the oil enough before I put the chicken in and the flour burnt to the bottom of the pan in a nice crispy sheet. I scraped it off and kept going, though, and the end result was sensational. The sauce was delicious; sweet, tangy, and thick. This was my first crack at an allrecipes recipe, and I will definitely be trying it again.

BAPNKAT
10

BAPNKAT

My daughter, who is homeschooled, saw this recipe and decided to make it for home economics. I really didn't think it was going to be that great, but it was! This has so much flavor and the combination of flavors is just wonderful! My whole family loved it! I told my daughter she should make it at least once a month!! This one is definately a keeper!

More Reviews

Similar Recipes

Cherry Chicken Lettuce Wraps
(199)

Cherry Chicken Lettuce Wraps

Cherry Chicken Salad
(75)

Cherry Chicken Salad

Cherry Bomb Chicken
(68)

Cherry Bomb Chicken

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
(52)

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce
(13)

Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce

Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
(13)

Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1149 cal
  • 57%
  • Fat
  • 61.6 g
  • 95%
  • Carbs
  • 85.1 g
  • 27%
  • Protein
  • 63.4 g
  • 127%
  • Cholesterol
  • 222 mg
  • 74%
  • Sodium
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cherry Bomb Chicken

>

next recipe:

Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto