No Bake Fruitcake6 Reviews
“Easy to make and no baking whatsoever. Originally submitted to CakeRecipe.com.” - by Ann
Original recipe yields 1 - 9x13 inch cake
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Amount Per Serving (36 total)
- 238 cal
- 14.4 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was a great, quick to prepare recipe. However, instead of putting it in a pan, next time I'm going to make drop cookies out of it, using a small ice cream scoop and putting on a waxed paper lined..." See more platter. My family didn't think it would taste good because it looks dreadful when done, but it went over great. It made two loaf pans full. I was able to send some home to guests. Some of my family doesn't like fruitcake, but they liked this recipe. Only a tiny bit is now left for my husband to enjoy. I, alas, have diabetes and can't eat this. It is best to let this sit in refrigerator overnight for more flavor."
"I must give this recipe 5 starts for its wonderful taste. However, it sure comes out looking as something other than a loaf of fruitcake: it's gooey, and that aspect may turn some people off (like it ..." See moredid my husband). I think I'll try adding some more crushed Nilla wafers to it to try and firm it up more. Again, as to the taste, one can't stop eating."
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