No-Bake Holiday Fruitcake

1 Review Add a Pic
Recipe by  Carol

“Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well. Originally submitted to ”

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Adjust Servings

Original recipe yields 1 - 9x5 inch loaf



  1. Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
  2. In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
  3. Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.

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Review (1)

Rate This Recipe


Just ok, too much candied fruit. Maybe I'll try it again with less fruit.

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Amount Per Serving (12 total)

  • Calories
  • 570 cal
  • 29%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 93.7 g
  • 30%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 336 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

No Bake Fruitcake


next recipe:

Easy Light Fruitcake