Original recipe yields 8 servings
Based on a 2,000 calorie diet
Awesome! I made a homemade crust instead of the refrigerated one though. I would suggest allowing the pie to completely cool before cutting so that the filling can solidify. I served it warm ...
I love this recipe!! It is a less sweet version of the old favorite. My trick is to add a tablespoon of rum or rum extra. Out of this world!!
Very easy to make. Definitely has that buttery flavor I love about pecan baked goods. It is important to let the pie cool and then refrigerate for two hours before attempting to serve, or it wil...
As my Aunt Janet from New Jersey said, "I nevah had this befowa and it was fAntAstic!"
This was terrible. I followed the directions exactly, and by 40 minutes it was very golden brown (nearing burning) so I took it out. It was overdone cake-like and dry on the outer two inches, an...