Golden Pecan Pie

Golden Pecan Pie

Pillsbury(R) 0

"A classic pecan pie with lots of pecans is nestled in a brown sugar custard and baked in a flaky pastry. Mmm!"

Ingredients 3 h 15 m {{adjustedServings}} servings 508 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
  3. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
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  • Tips
  • Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.
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Reviews 22

  1. 28 Ratings


Awesome! I made a homemade crust instead of the refrigerated one though. I would suggest allowing the pie to completely cool before cutting so that the filling can solidify. I served it warm out of the oven, and it was a bit runny; however, the next day it was perfect! The next time I made this, I added an additional 1/2 tsp. flour to the mixture, and it fixed the runny problem! Thanks for the recipe!


I love this recipe!! It is a less sweet version of the old favorite. My trick is to add a tablespoon of rum or rum extra. Out of this world!!


Very easy to make. Definitely has that buttery flavor I love about pecan baked goods. It is important to let the pie cool and then refrigerate for two hours before attempting to serve, or it will not hold it's shape and turn into a gooey mess. I would suggest to double up on the pecans to cut the sweetness of each bite. I was hesitant to try the recipe because it calls for corn syrup. I went ahead and tried it and later found a no corn syrup recipe at I will try that recipe next time and perhaps cut some of the sweetness out of it.