Search thousands of recipes reviewed by home cooks like you.

Cinnamon-Apple Crostata

Cinnamon-Apple Crostata

  • Ready In

    1 h 20 m
Pillsbury(R)

Pillsbury®

This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
  2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
  3. Brush crust edge with water; sprinkle with 1 teaspoon sugar. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Mrs Mae
5

Mrs Mae

12/26/2011

I made this Sat. night and it is fabulous!! I used the Pie Crust IV from this site and it is so delicious. I Almost couldn't help myself. I added more pecan that the recipe calls for because I love pecans. This is a keeper and you MUST try it using this pie crust. :-)

Jessica
3

Jessica

9/10/2013

If you make your own crust this is the absolute BEST I've found for this application: 1 1/2c. Flour, 1 stick real butter, 1/2 t. Salt, 1/2 c. Icewater. Just use the basic method for making pie crust (cut cold butter into flour & salt then mix in water) Honestly we like this even more than apple pie! The crispy crust that forms on the bottom is heavenly! Baked mine on a sheet of parchment paper, no pan to wash :-)

Deb C
3

Deb C

10/7/2012

Delicious! I used the “Flaky Food Processor Pie Crust” on this website. This is an excellent recipe that I will be making many times.

Similar recipes

ADVERTISEMENT