“This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven.” - by Pillsbury®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
- In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
- Brush crust edge with water; sprinkle with 1 teaspoon sugar. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.
Nutrition
Amount Per Serving (8 total)
- Calories
- 218 cal
- 11%
- Fat
- 8.5 g
- 13%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I made this Sat. night and it is fabulous!! I used the Pie Crust IV from this site and it is so delicious. I Almost couldn't help myself. I added more pecan that the recipe calls for because I love pe..." See morecans. This is a keeper and you MUST try it using this pie crust. :-)"
Deb C
"Delicious! I used the “Flaky Food Processor Pie Crust” on this website. This is an excellent recipe that I will be making many times...." See more"
Jacolyn
"This tasted great! My only suggestion would be to use a homemade pie crust. I bought one at the store, because I didn't have time to make the crust, and it ripped a small amount when I folded it ove..." See morer the apples mixture. This caused the liquid to leak out a bit while it was baking, which ultimately caused the pie to break apart in the middle. I will certainly make this again, but with a different crust."
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