Cinnamon-Apple Crostata

Cinnamon-Apple Crostata

7 Reviews 4 Pics
  • Ready In

    1 h 20 m
Recipe by  Pillsbury®

“This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
  2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
  3. Brush crust edge with water; sprinkle with 1 teaspoon sugar. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.

Share It

Reviews (7)

Rate This Recipe
Mrs Mae
5

Mrs Mae

I made this Sat. night and it is fabulous!! I used the Pie Crust IV from this site and it is so delicious. I Almost couldn't help myself. I added more pecan that the recipe calls for because I love pecans. This is a keeper and you MUST try it using this pie crust. :-)

Deb C
3

Deb C

Delicious! I used the “Flaky Food Processor Pie Crust” on this website. This is an excellent recipe that I will be making many times.

Jessica
2

Jessica

If you make your own crust this is the absolute BEST I've found for this application: 1 1/2c. Flour, 1 stick real butter, 1/2 t. Salt, 1/2 c. Icewater. Just use the basic method for making pie crust (cut cold butter into flour & salt then mix in water) Honestly we like this even more than apple pie! The crispy crust that forms on the bottom is heavenly! Baked mine on a sheet of parchment paper, no pan to wash :-)

More Reviews

Similar Recipes

Perfect Apple Pie
(50)

Perfect Apple Pie

Chocolate Silk Pecan Pie
(24)

Chocolate Silk Pecan Pie

Golden Pecan Pie
(20)

Golden Pecan Pie

Topsy-Turvy Apple Pie
(23)

Topsy-Turvy Apple Pie

Raspberry Truffle Tart
(10)

Raspberry Truffle Tart

New-Fashioned Pumpkin Pie
(6)

New-Fashioned Pumpkin Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Perfect Apple Pie

>

next recipe:

Chocolate Silk Pecan Pie