Sugarless Fruitcake3 Reviews
“This cake will be very moist. Originally submitted to CakeRecipe.com.” - by Cathy
Original recipe yields 1 - 9 inch loaf cake
- Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
- Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
Amount Per Serving (12 total)
- 260 cal
- 12 g
- 35.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This cake was wonderful..I didn't change a thing - you would never know that it is sugarless & low fat...." See more"
"Very nice flavor and very moist. Next time I will chop the nuts and fruits smaller, mine was too chunky...." See more"
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