Sugarless Fruitcake

3 Reviews

“This cake will be very moist. Originally submitted to CakeRecipe.com.” - by Cathy

Directions

Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.

Nutrition

Amount Per Serving (12 total)

Calories
260 cal
13%

Fat
12 g
19%

Carbs
35.3 g
11%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

ORIANNE

Jan. 30, 2006

"This cake was wonderful..I didn't change a thing - you would never know that it is sugarless & low fat...." See more"

GEFOX3

Mar. 29, 2007

"Very nice flavor and very moist. Next time I will chop the nuts and fruits smaller, mine was too chunky...." See more"

Oma

Feb. 11, 2012

"My Hubby is a Fruitcake Lover. I have baked this one already 6 times and he loves it alot. Because he is an Diabetic most of them loaded with sugar but this one is the best. It's full of Fruits and ju..." See morest a little Flour."

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