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Unbaked Fruit Cake

Unbaked Fruit Cake

  • Prep

    30 m
  • Ready In

    7 d 30 m
Paula Seymour

Paula Seymour

No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jane harned
14

jane harned

6/5/2006

Delicous! It's sweet and so delicous!! It'll satisfy any sweet tooth!

Lynn
7

Lynn

3/11/2009

I'd consider halving the quantity of this recipe for our family. Even though it keeps well, it's very large and took us a long time to eat. Great party food.

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