unbaked-fruit-cake

Unbaked Fruit Cake

2 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    7 d 30 m
Paula Seymour
Recipe by  Paula Seymour

“No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch pan

Directions

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.

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Reviews (2)

Rate This Recipe
jane harned
14

jane harned

Delicous! It's sweet and so delicous!! It'll satisfy any sweet tooth!

Lynn
7

Lynn

I'd consider halving the quantity of this recipe for our family. Even though it keeps well, it's very large and took us a long time to eat. Great party food.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 68.7 g
  • 22%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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