Unbaked Fruit Cake

2
Paula Seymour 0

"No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com."

Ingredients 7 d 30 m {{adjustedServings}} servings 412 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.
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This light, moist orange cake has complex flavors and is completely flourless.

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Reviews 2

  1. 3 Ratings

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jane harned
6/5/2006

Delicous! It's sweet and so delicous!! It'll satisfy any sweet tooth!

Lynn
3/11/2009

I'd consider halving the quantity of this recipe for our family. Even though it keeps well, it's very large and took us a long time to eat. Great party food.