Sauteed Garlic Asparagus

Sauteed Garlic Asparagus


"A simple but tasty twist to regular old Asparagus."


30 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
  • profile image

Your rating



  1. 840 Ratings


I saute asparagus all the time, but to make this recipie into a 5* I use olive oil that will not burn so easily, a tbsp. of balsamic vinegar and a tbsp. of minced garlic and don't cover it as it...

The recipe is all right however it forgets to address one major focal point of vegetable cookery. Now of course this is an option and not required however I would first blanch the asparagus beca...

With a few minor tweaks this recipe is a total winner. There's no need for 3 tablespoons of butter. 1 and a half was just fine... just enough to coat the asparagus. Also, the cooking time was a ...

This is so good! The only way I cook asparagus now! It is a helpful hint though: don't leave the asparagus while its cooking! Depending on how thick it is, it could be done rather quickly. Inste...

I use olive oil in lieu of butter/margarine and, to make it a little quicker/easier, I use garlic from a jar and a dash of sea salt to really bring out the flavor! One of my favs.

easy and tasty way to prepare asparagus. I like the change from steamed. However, a tip when you saute asparagus that wasn't mentioned in the recipe - the smaller (thinner) the stalk the bette...

Used olive oil instead of butter. Chopped asparagus into bite-sized pieces and added a handful of shrimp to the mix. Served with pasta. Quick. Easy. Delicious.

I added some White Wine & followed everyhting else to the letter. My guests raved all night about this recipe. Thanks. This is truly divine

This is how I fix green beans. It never occurred to me to try it with asparagus. Thank you. This was outstanding.