Original recipe yields 12 servings
Based on a 2,000 calorie diet
Super moist and super delicious. I would recommend this recipe to anyone.
I made this for a New Year's dinner party - it looked pretty made in a bundt pan , unmolded and dusted with powdered sugar. I also made a raspberry sauce and whipped cream to serve with it. This...
This was suprisingly good. I baked this in an 11x7 snowflake cake pan. It took close to 1 1/2 hours to cook through. The cake is sticky to the touch so be careful when transferring to a cake ...
Did this for a Christmas party I had with my friends last year. A guy friend liked it so much he thought my boyfriend was one lucky guy to have a girlfriend that churns out such nice food! Add...
This was very good. Next I will add some chocolate chips to make it a bit more decadent. This a easy cake to make and is very moist, best of all everyone loved it.
Loved it. This reminded me of a cake my grandmother would have baked. It was good the first day, but it got better over time.
Excellent! Odd ingredients but GREAT results. The final texture is moist and heavy-yum...
I used 2 1/2 cups of pureed frozen plums soaked in 2 oz of spiced rum (instead of apple saucce & raisins). I did not have nutmeg, so I used ground ginger instead. Also omitted walnuts.
Good with the brandy butter sauce, but not sweet enough to eat for dessert by itself.