Chocolate Plum Pudding Cake

Chocolate Plum Pudding Cake

15 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 45 m
Carol
Recipe by  Carol

“This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch tube cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain. Grease and flour a 9 inch tube pan.
  2. Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Blend in the eggs, then the applesauce. Beat in the flour mixture. Stir in raisins and walnuts. Spread batter evenly into prepared tube pan.
  4. Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.

Share It

Reviews (15)

Rate This Recipe
Esmee
26

Esmee

Super moist and super delicious. I would recommend this recipe to anyone.

NANBABY
14

NANBABY

I made this for a New Year's dinner party - it looked pretty made in a bundt pan , unmolded and dusted with powdered sugar. I also made a raspberry sauce and whipped cream to serve with it. This dessert is not very sweet - something I like but may disappoint some. You could compensate by making the raspberry sauce and/or the whipped cream sweeter than you normally would.

CSANDST1
12

CSANDST1

This was suprisingly good. I baked this in an 11x7 snowflake cake pan. It took close to 1 1/2 hours to cook through. The cake is sticky to the touch so be careful when transferring to a cake pan. I served with on Christmas with Brandy Butter found on this site.

More Reviews

Similar Recipes

Chocolate Pudding Fudge Cake
(314)

Chocolate Pudding Fudge Cake

Chocolate Pudding Cake II
(177)

Chocolate Pudding Cake II

Chocolate Pudding Cake III
(114)

Chocolate Pudding Cake III

Chocolate Pudding Cake IV
(46)

Chocolate Pudding Cake IV

Chocolate Applesauce Cake III
(41)

Chocolate Applesauce Cake III

Glendora's Chocolate Fudge Pudding (Cake)
(25)

Glendora's Chocolate Fudge Pudding (Cake)

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 50 g
  • 16%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Pudding Fudge Cake

>

next recipe:

Chocolate Pudding Cake II