“A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile.” - by Karen D.
Ingredients
Adjust Servings
Original recipe yields 1 tube cake
Directions
- Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.
- In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
- In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
- Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.
Nutrition
Amount Per Serving (16 total)
- Calories
- 413 cal
- 21%
- Fat
- 17.3 g
- 27%
- Carbs
- 62 g
- 20%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I tried this fruitcake in the last minute before Xmas. I substituted the sugar with rum-flavoured brown sugar and the result was fantastic. I baked two loaves and they disappeared within a day! Thank..." See more you for this easy and tasty recipe! Niki from Hungary"
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