Soy Sauce Substitute

Soy Sauce Substitute

82
John 1

"Allergic to soy or wheat? Here is a great substitute for soy sauce."

Ingredients

10 m {{adjustedServings}} servings 4 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

Footnotes

  • Allergen Caution
  • When cooking for someone with a sensitivity to an allergen, be sure to read the labels on all of the ingredients you are using in the recipe. Some brands or varieties may contain unwanted ingredients. All of the ingredients used in this recipe have allergen-free versions.
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Reviews

82
  1. 105 Ratings

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**** For people with SOY ALLERGIES; Most bullion has MSG and balsamic vinegar has naturally occuring msg same as soy!... I get migraines and have done research. You may still be sensitive to t...

Perfect! I substitute beef broth for water and omitted the bouillon- alot of organic bouillon still has allergens. I also used red wine vinegar instead of balsamic since that is what I had in th...

This was extrememly helpful when making dinner for my mom who is not to eat soy due to medication. The bullion that I used was Herb Ox Chicken bullion which was sodium free and contained no MSG....