“Allergic to soy or wheat? Here is a great substitute for soy sauce.” - by RONGWAY
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Nutrition
Amount Per Serving (32 total)
- Calories
- 4 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (62)
Rate This Recipe
"**** For people with SOY ALLERGIES; Most bullion has MSG and balsamic vinegar has naturally occuring msg same as soy!... I get migraines and have done research. You may still be sensitive to this re..." See morecipe. ****"
Catherine
"Perfect! I substitute beef broth for water and omitted the bouillon- alot of organic bouillon still has allergens. I also used red wine vinegar instead of balsamic since that is what I had in the cupb..." See moreoard. It smells atrocious when cooking but works well as a soy sauce AND Worcheshire sauce substitute."
maestroette
"This was extrememly helpful when making dinner for my mom who is not to eat soy due to medication. The bullion that I used was Herb Ox Chicken bullion which was sodium free and contained no MSG. I fo..." See moreund a lot of bulluion out there that did actually have soy or (soy derivatives) in it."
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