Soy Sauce Substitute

Soy Sauce Substitute

70 Reviews 2 Pics
  • Cook

    10 m
  • Ready In

    10 m
RONGWAY
Recipe by  RONGWAY

“Allergic to soy or wheat? Here is a great substitute for soy sauce.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

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Reviews (70)

Rate This Recipe
Traci-in-Cali
193

Traci-in-Cali

**** For people with SOY ALLERGIES; Most bullion has MSG and balsamic vinegar has naturally occuring msg same as soy!... I get migraines and have done research. You may still be sensitive to this recipe. ****

Catherine
188

Catherine

Perfect! I substitute beef broth for water and omitted the bouillon- alot of organic bouillon still has allergens. I also used red wine vinegar instead of balsamic since that is what I had in the cupboard. It smells atrocious when cooking but works well as a soy sauce AND Worcheshire sauce substitute.

maestroette
141

maestroette

This was extrememly helpful when making dinner for my mom who is not to eat soy due to medication. The bullion that I used was Herb Ox Chicken bullion which was sodium free and contained no MSG. I found a lot of bulluion out there that did actually have soy or (soy derivatives) in it.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 4 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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