Search thousands of recipes reviewed by home cooks like you.

Soy Sauce Substitute

Soy Sauce Substitute

  • Cook

    10 m
  • Ready In

    10 m
RONGWAY

RONGWAY

Allergic to soy or wheat? Here is a great substitute for soy sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Traci-in-Cali
199

Traci-in-Cali

9/21/2009

**** For people with SOY ALLERGIES; Most bullion has MSG and balsamic vinegar has naturally occuring msg same as soy!... I get migraines and have done research. You may still be sensitive to this recipe. ****

Catherine
190

Catherine

12/13/2007

Perfect! I substitute beef broth for water and omitted the bouillon- alot of organic bouillon still has allergens. I also used red wine vinegar instead of balsamic since that is what I had in the cupboard. It smells atrocious when cooking but works well as a soy sauce AND Worcheshire sauce substitute.

maestroette
141

maestroette

2/9/2009

This was extrememly helpful when making dinner for my mom who is not to eat soy due to medication. The bullion that I used was Herb Ox Chicken bullion which was sodium free and contained no MSG. I found a lot of bulluion out there that did actually have soy or (soy derivatives) in it.

More reviews

Similar recipes

ADVERTISEMENT