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No-Bake Peanutty Graham Treats

No-Bake Peanutty Graham Treats

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I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet


  1. Spray a 9x13 inch baking pan with nonstick spray; set aside.
  2. Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.
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Sarah Jo

My kids and husband loved these! My oldest son and I made these together and after we'd assembled them, we scooped them up with an ice cream scoop and dropped them on wax paper. We then melted some semi-sweet chocolate chips in a makeshift double boiler and drizzled it over the top. Took it up another notch. They loved it. This one's a keeper.


I have to say that when I saw this recipe I thought "Eh, nothing more than glorified rice krispy treats..." but boy was I wrong. The mixture of tastes in this recipe is outstanding and the texture is, in my opinion, much superior to RKTs. I did go ahead and add the miniature chocolate chips while the mixture was still warm so they melted about halfway as I stirred and this made a nice look/flavor in the finished product. I didn't make any other adjustments other than that my box of cereal was 16 oz instead of 12 oz and I adjusted the other measurements in proportion. When we tasted them we were very surprised at how good they were... I mean, I didn't expect they would be bad or I wouldn't have made them. I chose the recipe, however just because I was making rich brownies for something, needed another dessert, and chose this because it would be slightly different. I was making an extra pan of one and let my husband choose by reading the recipes to him. He chose the brownies; but after tasting both he said he wished he had chosen these. He kept sneaking in to steal more of them before I could take them to our event. I will absolutely make these again. Probably tomorrow!!


These are great Marianne! ~~ I used mini chocolate chips to sprinkle on the top and MMmmm.. :o) I love the combination of the flavors in these easy to make bars!