Wine Sauce for Seafood

21 Reviews

Prep: 10 min
Cook: 7 min
Ready In: 17 min

“This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.” - by Nicole0615

Directions

Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Nutrition

Amount Per Serving (4 total)

Calories
103 cal
5%

Fat
8.8 g
13%

Carbs
5 g
2%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

KEGOOD

Mar. 27, 2006

"I made this last night, unfortunatley we didn't eat dinner last night - so I put it in the fridge for tonight. This was spectacular!!!! 5 STARS!!! I made it with sauteed chicken breasts and linguin..." See moree. Absolutely wonderful, this will go into my Favorite Sauces catagory! I doubled the recipe so I had enough to coat the 3 chicken breasts and the pasta and it was wonderful!! Great recipe, this should not be labeled as just a seafood sauce, because it was excellent on chicken and pasta!! THANK YOU!!!"

beanscooks

Jan. 14, 2006

"Used this on yellow fin tuna steaks. I was out of tarragon and used thyme. The family asked to have this sauce everytime we have fish. Thanks..." See more"

AEZEPP

Jan. 23, 2008

"The flavors in this sauce were wonderful, very savory and tangy. We loved it over chicken tenderloins and wild rice. I did add some flour and heavy cream to it, but it really wasn't necessary. Would..." See more be just as delicious without the extra calories."

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