Super Easy and Spicy Fried Pickles

Super Easy and Spicy Fried Pickles


"Super easy, spicy and tasty fried pickles for the pickle-lovers among us!"


15 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1956 mg
  • 78%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat the oil in a large heavy skillet over medium heat.
  2. Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
  3. Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
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  1. 53 Ratings


Excellent! After I patted the pickle slices dry, I put them in flour; then egg; and then the bread crumb mixture. I then put them on a parchment paper-lined pan and put them in the freezer for...

These were fantastic!!! I added some dill weed to the bread crumb mixture, and worcestershire sauce to the beaten eggs. I'd recommend double dipping so you have a good crispy coating. They turne...

I have fried pickles all the time, but I never added any spice. These are great. The ones I make I coat in cornmeal, because I first had them at a catfish place that did the same, but now this...

My kids and husband loved these. It was a fun after school snack, and I was able to cook and clean all within 15 minutes.

YUM! I've only made the pickles that were battered before, so I wanted to give this a shot to compare...these were way better, IMO! I LOVED the spicy kick of these! I halved the recipe, but only...

I had fried pickles before and they were really salty. This is the best recipe out there hands down!!!

Update: Made these for my FIL for a Superbowl appetizer. He really did not like them, but I thought they were good! I think fried pickles are an 'aquired taste'! Note to previous reviewer: I thi...

Enjoyed by all regularly. Easy to prep and easy to cook.

Great but adjusted a bit. For the bread crumbs to stay on the pickles and for a crispier crust, dredge in flour and then egg, back to flour and the egg then bread crumbs. I thought the amount ...