Super Easy and Spicy Fried Pickles

Super Easy and Spicy Fried Pickles

39 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
SHUNPR
Recipe by  SHUNPR

“Super easy, spicy and tasty fried pickles for the pickle lovers among us!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the oil in a large heavy skillet over medium heat.
  2. Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
  3. Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

Share It

Reviews (39)

Rate This Recipe
LISAMET
60

LISAMET

Excellent! After I patted the pickle slices dry, I put them in flour; then egg; and then the bread crumb mixture. I then put them on a parchment paper-lined pan and put them in the freezer for a couple hours. I think that really helped the breading to stay on. You may also omit the pepper(s) if you want it kid-friendly or you don't like spicy. Minus the peppers, it tasted just like those at the Quaker Steak and Lube restaurants! I found that the dill pickle slices work much better than spears.

Stacy Moore
36

Stacy Moore

These were fantastic!!! I added some dill weed to the bread crumb mixture, and worcestershire sauce to the beaten eggs. I'd recommend double dipping so you have a good crispy coating. They turned out great! Will definitely make again!!

Rhonda Brock Fuller
33

Rhonda Brock Fuller

I have fried pickles all the time, but I never added any spice. These are great. The ones I make I coat in cornmeal, because I first had them at a catfish place that did the same, but now this way I have a different way to fry my pickles..

More Reviews

Similar Recipes

Deep Fried Dill Pickles
(149)

Deep Fried Dill Pickles

Fried Dill Pickles
(139)

Fried Dill Pickles

Fried Pickles
(33)

Fried Pickles

Spicy Fried Green Tomatoes
(23)

Spicy Fried Green Tomatoes

Beer Batter Deep Fried Dill Pickles
(17)

Beer Batter Deep Fried Dill Pickles

Delicious Deep Fried Pickles
(13)

Delicious Deep Fried Pickles

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1956 mg
  • 78%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Southern Fried Green Tomatoes

>

next recipe:

Super Easy and Spicy Black Eyed Pea and Corn Salsa