“This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.” - by v monte
Ingredients
Adjust Servings
Original recipe yields 1 bundt cake
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
- In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
- Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
- Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
- Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
- While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.
Nutrition
Amount Per Serving (16 total)
- Calories
- 384 cal
- 19%
- Fat
- 19.9 g
- 31%
- Carbs
- 49.6 g
- 16%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"I pureed 4 peeled over-ripe plums in the blender instead of using baby food. Added 3 Tablespoons flour and a pinch more baking soda. I didn't use food coloring. I baked them as 2 9x9 square cakes and..." See more it tastes just like applesauce spice cake. Very good. Makes an great dessert."
Bindi M
"this is so yum! can't buy plum baby food in oz so i pureed a tin of whole plums without the juice and it makes a little more then is needed so worked out great! just need to add 2 tablespoons more fl..." See moreour and a pinch more baking soda. will definately use for xmas pressies~ !!"
mermaid
"Good recipe. I try to use fresh ingredients when possible, so I didn't bother with the baby food. It's easy to puree fresh plums and add a wee bit of flour. Not much. Cornstarch would also work, or ta..." See morepioca. About 1 Tablespoon or so. Also, red food coloring is never advised. Just leave that unnecessary ingredient out. Makes nice little gifts or a great bread to have Christmas morning."
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