Blueberry Flax Pancakes

Blueberry Flax Pancakes

Freckles 7

"Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake."


5 m servings 332 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Set a nonstick skillet over medium heat.
  2. In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.
  3. Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.
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  1. 102 Ratings


These were really good! Instead of using a boxed pancake mix from the store I used the homemade pancake mix recipe from this site. I followed the recipe as stated and did use frozen berries. I p...

My husband and I loved these. I used a multigrain pancake mix by Bob's Red Mill. The batter was really thick, I added more liquid, plus it thickened even more while standing (flax will do that...

I followed another user's advice and used Bob's Red Mill multigrain pancake mix. However, instead of using milk I used lowfat buttermilk and subbed egg replacement for the eggs. This is even mor...