Original recipe yields 12 servings
Based on a 2,000 calorie diet
i made 2 of these cheesecakes and they were wonderful.Everyone asked for the recipe.was rich in texture,and smooth to the taste.was so easy to make,i did cheat,i was so busy for the holidays,i e...
Gave this to my grandfather for Xmas. He froze it, then thawed out a slice for after dinner every day until it was gone and raved about it!
Thanks Ms Johnson for such a fine recipe. I was scouring the internet for a real good recipe and I found it. I made this special cheesecake for me and my parents. It was a smash hit. And I alrea...
This got rave reviews at the last event I brought it to. However, the rum flavoring was a little strong for my taste, and I would probably tone it down next time.
I always make a basic cheesecake since my family doesn't like change. I threw caution to the wind and made this recipe for a New Year's Eve party. It was a hit - all the men just loved it! Baca...
This was sooo good. This was the first time I ever made a cheesecake and it came out perfect! It was very easy and I plan on making it again this Christmas.
It was wonderful and very rich. I thought the pecan caramel sauce was the best part.
We loved this. I changed it a little and made it with a grahm cracker crust because that is what I had on hand, and used caremel ice cream topping too. It was very creamy and smooth. Mmmm!
It may be easy, but it is way too rich. We couldn't finish it. The Sauce was also very runny. Not one I will make again.