“This cake is great for the one who likes to try something a little different. Lemon juice can be substituted for sherry if you aren't an alcohol drinker. Originally submitted to CakeRecipe.com.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 loaf cake
Directions
- Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
- Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
- Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly. Slice, and serve plain or with whipped cream.
Nutrition
Amount Per Serving (12 total)
- Calories
- 330 cal
- 17%
- Fat
- 15.8 g
- 24%
- Carbs
- 48.1 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
