Slower Cooker Meatloaf

Slower Cooker Meatloaf

72
cinnamon 0

"A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup."

Ingredients

6 h 10 m {{adjustedServings}} servings 450 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 176 mg
  • 58%
  • Sodium:
  • 1824 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Footnotes

  • Variation
  • Layer half of the meatloaf in the bottom of the slow cooker, and top with 1 cup of shredded cheese. Top with remaining meat and glaze; cook as stated above.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

72
  1. 89 Ratings

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After seeing many of the reviews had the same, general complaints: too spicy, too dry, & some saying too bland ... I decided to remidy all of these issues by adding one small can of cream of mus...

Best meatloaf my husband has ever made!There wasn't even any left over for sandwiches! The taste and texture was suberb! Only change he made was to add bread crumbs, because he always does, and ...

This turned out really well. I used a whole envelope of onion soup mix (my husband really likes the stuff). Easy to do.