Mini Cheesecakes

Mini Cheesecakes

240

"Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com."

Ingredients

1 h servings 95 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  2. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
  3. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Reviews

240
  1. 307 Ratings

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Most helpful

came out great looking,smelling and tasting!!! but i did a grahm cracker base instead by using 1/3 cup grahm cracker crumbs 1 tbs melted butter and 1 tbs sugar

Most helpful critical

I don't know what I did wrong, but I felt for someone who has never made cheesecake before, that the instructions were not clear enough. For instance, are the wafers supposed to be crumbs or jus...

came out great looking,smelling and tasting!!! but i did a grahm cracker base instead by using 1/3 cup grahm cracker crumbs 1 tbs melted butter and 1 tbs sugar

My Mother used to make these mini cheesecakes with one difference; she would drop a whole vanilla wafer in the bottom of the cup cake wrapper; instead of making a crust.

I don't know what I did wrong, but I felt for someone who has never made cheesecake before, that the instructions were not clear enough. For instance, are the wafers supposed to be crumbs or jus...

I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really goes over big at whatever event large or small. I used the alluminum cupcake cups because they are ...

This is such a quick, delicious and impressive looking dessert. I did not have the small muffin tins so I had to use regular size. I also used a typical graham, butter and powdered sugar mixture...

These are absolutely fabulous!!! I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a weddi...

This is an wonderful recipe. I added 1/3 cup of cocao powder to make it a "chocolate" mini cheesecake and it tasted fabulous. I also ended up removing the paper cups so the presentation was mu...

We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extrac...

i made 14 regular sized cupcakes with this recipe, and made a graham crust with butter instead. it was pretty good!