Search thousands of recipes reviewed by home cooks like you.

Hazel's Cranberry Sauce

Hazel's Cranberry Sauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
HazelW

HazelW

This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 80.1g
  • 26%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.
  2. Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DL
8

DL

12/5/2006

I made this cranberry sauce, but did not have any apple cider, so improvised a little and used a little red wine instead. It was the surprise hit of our Thanksgiving get together!

T. SHIRLEY
6

T. SHIRLEY

12/5/2005

My first time making cranberry sauce. Had I known it was this easy to make I would have done this decades ago. Much better than store bought and I would have rated it a 5 star but I'm not real crazy about cloves and to me a little less on the cloves or no cloves would have been better.

WANNABEMARHA
5

WANNABEMARHA

12/21/2008

This is THE best cranberry sauce I've ever tasted! I just made it for the 4th time and tried to change it up a bit with some dried apricots...we'll see how that turns out! I love the cranberry sauce on brie, on salmon and especially turkey sandwiches. Thank you Hazel!!

More reviews

Similar recipes

ADVERTISEMENT