Hazel's Cranberry Sauce

Hazel's Cranberry Sauce

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
HazelW
Recipe by  HazelW

“This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.”

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Ingredients

Adjust Servings

Original recipe yields 7 cups

Directions

  1. In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.
  2. Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!

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Reviews (17)

Rate This Recipe
DL
8

DL

I made this cranberry sauce, but did not have any apple cider, so improvised a little and used a little red wine instead. It was the surprise hit of our Thanksgiving get together!

T. SHIRLEY
6

T. SHIRLEY

My first time making cranberry sauce. Had I known it was this easy to make I would have done this decades ago. Much better than store bought and I would have rated it a 5 star but I'm not real crazy about cloves and to me a little less on the cloves or no cloves would have been better.

WANNABEMARHA
5

WANNABEMARHA

This is THE best cranberry sauce I've ever tasted! I just made it for the 4th time and tried to change it up a bit with some dried apricots...we'll see how that turns out! I love the cranberry sauce on brie, on salmon and especially turkey sandwiches. Thank you Hazel!!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 80.1 g
  • 26%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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