In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
Tips & Tricks
How to Make Clams Casino Dip
See how to convert a classic hot appetizer into a tasty chilled dip.
Barbeque-Bacon Party Spread
See how to make a creamy, cheesy dip with some kick.