Spicy Raspberry Jelly Dip

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GINABURCKHARD 0

"Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers."

Ingredients

10 m servings 162 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
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