Spicy Raspberry Jelly Dip0 Reviews
- Prep: 10 min
- Ready In: 10 min
“Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.” - by GINABURCKHARD
Original recipe yields 16 servings
- In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
Amount Per Serving (16 total)
- 162 cal
- 0 g
- < 1%
- 41.5 g
Based on a 2,000 calorie diet
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