spicy-raspberry-jelly-dip

Spicy Raspberry Jelly Dip

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  • Prep

    10 m
  • Ready In

    10 m
GINABURCKHARD
Recipe by  GINABURCKHARD

“Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Baby Shower Raspberry Dip

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Spicy Crab Dip