“Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.” - by GINABURCKHARD
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
Nutrition
Amount Per Serving (16 total)
- Calories
- 162 cal
- 8%
- Fat
- 0 g
- < 1%
- Carbs
- 41.5 g
- 13%
Based on a 2,000 calorie diet
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