Cranberry Salsa

Cranberry Salsa

12
Peach822 8

"A fresh alternative to store-bought cranberry sauce. Quick and easy!"

Ingredients 15 m {{adjustedServings}} servings 72 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
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Reviews 12

  1. 14 Ratings

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AimeeU
1/21/2008

There are 2 Cranberry Salsa recipes on here and I think I mixed the best of both I used the Grand Marnier, and Cranberries, but added the Green Onions and Cilantro from another recipe. It was fantastic. I love the smell of Cilantro. Note - Cranberries aren't always available. Buy them up between Thanksgiving and Christmas.

JRGEE
11/23/2007

We made this for Thanksgiving, and everyone loved it. Served it over cream cheese with wheat crackers. Enough for 3 cream cheese blocks. Will make it again and again, great for the holidays, thanks for sharing!

NANETTE
11/21/2007

I would like it with more kick, but the other 20 people at the party pronounced it wonderful, gave out the recipe to several people... Only added 1/2 c sugar. Loved the tang of the lime and cranberry with the sweet/spicy flavor. Great with those scoop chips, holds more salsa!