Cranberry Salsa

Cranberry Salsa

12
Peach822 9

"A fresh alternative to store-bought cranberry sauce. Quick and easy!"

Ingredients

15 m servings 72 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
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Reviews

12
  1. 14 Ratings

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There are 2 Cranberry Salsa recipes on here and I think I mixed the best of both I used the Grand Marnier, and Cranberries, but added the Green Onions and Cilantro from another recipe. It was...

We made this for Thanksgiving, and everyone loved it. Served it over cream cheese with wheat crackers. Enough for 3 cream cheese blocks. Will make it again and again, great for the holidays, ...

I would like it with more kick, but the other 20 people at the party pronounced it wonderful, gave out the recipe to several people... Only added 1/2 c sugar. Loved the tang of the lime and cran...

Loved this! But as I was making it I tasted it and almost threw it out. I made it the day before Thanksgiving so luckily I gave it a chance and let it sit in the fridge overnight. I'm so glad I ...

Fantastic recipe! Like another reviewer, I made a couple of modifcations, mostly just so I could use what I already had on-hand. I substituted 1 tsp of orange extract and 2 tablespoons of cherry...

We made this salsa last year for a party we had with friends the Friday after Thanksgiving. It was SO easy to make and we did not stray from the recipe. We used leftover turkey to make "Turkey...

Very weird.. I'm taking this to a party and we will see how it goes over. I'll be back to let you know.

It was OK...texture didn't do it for me for some reason. I think perhaps I am used to my cranberries being cooked.

Really fun and different! I would add a touch more sugar and about twice the jalapenos next time. I also recommend refrigerating it for an hour or so before serving.