Cranberry Salsa

Cranberry Salsa

12 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Peach822
Recipe by  Peach822

“A fresh alternative to store-bought cranberry sauce. Quick and easy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

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Reviews (12)

Rate This Recipe
AimeeU
20

AimeeU

There are 2 Cranberry Salsa recipes on here and I think I mixed the best of both I used the Grand Marnier, and Cranberries, but added the Green Onions and Cilantro from another recipe. It was fantastic. I love the smell of Cilantro. Note - Cranberries aren't always available. Buy them up between Thanksgiving and Christmas.

JRGEE
12

JRGEE

We made this for Thanksgiving, and everyone loved it. Served it over cream cheese with wheat crackers. Enough for 3 cream cheese blocks. Will make it again and again, great for the holidays, thanks for sharing!

NANETTE
9

NANETTE

I would like it with more kick, but the other 20 people at the party pronounced it wonderful, gave out the recipe to several people... Only added 1/2 c sugar. Loved the tang of the lime and cranberry with the sweet/spicy flavor. Great with those scoop chips, holds more salsa!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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