Cranberry Salsa

11 Reviews

Prep: 15 min
Ready In: 15 min

“A fresh alternative to store-bought cranberry sauce. Quick and easy!” - by Peach822

Ingredients

1 (12 ounce) bag fresh cranberries
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
1/2 cucumber - peeled, seeded, and diced
2 stalks celery, chopped
4 slices pickled jalapeno pepper, finely chopped

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Metric US

Original recipe yields 8 servings

Directions

Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutrition

Amount Per Serving (8 total)

Calories
72 cal
4%

Fat
0.1 g
< 1%

Carbs
16.9 g
5%

Based on a 2,000 calorie diet

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Reviews (11)

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AimeeU

Jan. 21, 2008

"There are 2 Cranberry Salsa recipes on here and I think I mixed the best of both I used the Grand Marnier, and Cranberries, but added the Green Onions and Cilantro from another recipe. It was fanta..." See morestic. I love the smell of Cilantro. Note - Cranberries aren't always available. Buy them up between Thanksgiving and Christmas."

JRGEE

Nov. 23, 2007

"We made this for Thanksgiving, and everyone loved it. Served it over cream cheese with wheat crackers. Enough for 3 cream cheese blocks. Will make it again and again, great for the holidays, thanks..." See more for sharing!"

NANETTE

Nov. 21, 2007

"I would like it with more kick, but the other 20 people at the party pronounced it wonderful, gave out the recipe to several people... Only added 1/2 c sugar. Loved the tang of the lime and cranberry ..." See morewith the sweet/spicy flavor. Great with those scoop chips, holds more salsa!"

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