Meatball Appetizers26 Reviews
“Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.” - by JJOHN32
Original recipe yields 3 dozen meatballs
- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Amount Per Serving (36 total)
- 24 cal
- 1.7 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"It took about an hour to roll all the balls, and put it all together-- the recipe did not turn out anything like what I had imagined. The meatballs are bland, the sauce has no particular taste-- I ma..." See morede them in advnace planning to serve them as an appetizer at Christmas- i'm not sure i'll even put them out. I would NOT suggest this recipe to anyone... very dissapointing!"
"I'm sorry but I just made these for a taste test for a bridal shower I will be hosting soon and they are so bland...I added salt & peper & extra garlic and they were tasteless...they were moist though..." See more...I guess the search is still on..."
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