Meatball Appetizers Recipe

Directions

Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
Shape into 3 dozen small balls. Place in a shallow baking pan.
Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

Nutrition

Amount Per Serving (36 total)

Calories
24 cal
1%

Fat
1.7 g
3%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

SAMMYSAM

Feb. 1, 2004

"It took about an hour to roll all the balls, and put it all together-- the recipe did not turn out anything like what I had imagined. The meatballs are bland, the sauce has no particular taste-- I ma..." See morede them in advnace planning to serve them as an appetizer at Christmas- i'm not sure i'll even put them out. I would NOT suggest this recipe to anyone... very dissapointing!"

diane

Aug. 6, 2007

"I'm sorry but I just made these for a taste test for a bridal shower I will be hosting soon and they are so bland...I added salt & peper & extra garlic and they were tasteless...they were moist though..." See more...I guess the search is still on..."