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Meatball Appetizers

Meatball Appetizers

JJOHN32

JJOHN32

Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
  2. Shape into 3 dozen small balls. Place in a shallow baking pan.
  3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
  4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SAMMYSAM
51

SAMMYSAM

2/1/2004

It took about an hour to roll all the balls, and put it all together-- the recipe did not turn out anything like what I had imagined. The meatballs are bland, the sauce has no particular taste-- I made them in advnace planning to serve them as an appetizer at Christmas- i'm not sure i'll even put them out. I would NOT suggest this recipe to anyone... very dissapointing!

diane
30

diane

8/6/2007

I'm sorry but I just made these for a taste test for a bridal shower I will be hosting soon and they are so bland...I added salt & peper & extra garlic and they were tasteless...they were moist though...I guess the search is still on...

DEANNAJ
23

DEANNAJ

1/23/2003

I made this recipe for a charity cook-off for our office. It won the prize for the best dish!

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