Water Chestnut Wraparounds

Water Chestnut Wraparounds

50
JJOHN32 14

"Another item for the Christmas open house or buffet table."

Ingredients

{{adjustedServings}} servings 78 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
  2. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

Footnotes

  • Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

50
  1. 71 Ratings

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This is always a hit at our house, but I soak the chestnuts in soy sauce and then roll in brown sugar instead of using white sugar. Then wrap with bacon and fasten with toothpick. This is great ...

Just like my mom's! This recipe was exactly what I was looking for. The longer you marinade the chestnuts the better, but as long as they to soak for longer than an hour you're good to go. I ...

This is my FAVOURITE appetizer recipe and often make them just for myself! I allow thw w/chestnuts to soak in the soy for a little while and also use brown sugar. Just a tip - to make the (strea...