Appetizer Sausage Balls in Blankets

14 Reviews Add a Pic
Recipe by  JJOHN32

“Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.”

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Adjust Servings

Original recipe yields 3 dozen



  1. Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
  2. Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
  3. Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
  4. At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.

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Reviews (14)

Rate This Recipe


Too much curry flavor and they came out dry.Needed a sauce to go with them



Not worth the effort. You must be a curry fan to enjoy this.



These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they tasted like I just made them. Everyone thought I bought them!

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Amount Per Serving (18 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet



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Scrumptious Sausage and Raisin Appetizer Balls


next recipe:

Johnsonville Sausage Balls