Appetizer Sausage Balls in Blankets14 Reviews
“Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.” - by JJOHN32
Original recipe yields 3 dozen
- Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
- Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
- Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
- At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.
Amount Per Serving (18 total)
- 193 cal
- 14.1 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Too much curry flavor and they came out dry.Needed a sauce to go with them..." See more"
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