Gourmet Caramel Apples

Gourmet Caramel Apples

77
happiness05 7

"These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!"

Ingredients

50 m {{adjustedServings}} servings 831 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 34.8 g
  • 54%
  • Carbs:
  • 131.6g
  • 42%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
  2. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
  3. Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
  4. Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
  5. Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.
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Reviews

77
  1. 91 Ratings

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I have actually been making caramel apples this way for some time. I sell them to people in my office around the holiday's! On poster commented that they would skip the boiling water part. I ...

Time consuming but worth it! I didn't use the microwave for anythingin this recipe. Instead I did it the old fashioned way. Over a double boiler on the stove. I can control the temp of the candi...

Don't skip dipping the apples into boiling water, the caramel may not hold with wax on the apple. Try using milk chocolate chips and simply melt those. I personally love melting a few squares of...