Cherry Shortbread Cookies20 Reviews
“This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.” - by Carol
Original recipe yields 2 dozen
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
- Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.
Amount Per Serving (12 total)
- 218 cal
- 15.5 g
- 18.8 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This recipe can actually be one of the best shortbread cookie recipes. The only error is that there shouldn't be 1 cup of butter, only 3/4 cup butter...." See more"
"I quadrupled this recipe for a large group. the previous reviewer is right, only use 3/4 cup butter.. Also make sure your cherries are thawed out or fresh. I might even replace some of the powdered..." See more sugar with granulated sugar, and add some vanilla for flavor. I love shortbread, but this needed a little something!"
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