Christmas Spice Cookies12 Reviews
“My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps their special memories of every day with the family and I sure remember mine from when I was a little girl.” - by Carol
Original recipe yields 4 -5 dozen
- Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.
Amount Per Serving (60 total)
- 106 cal
- 3.5 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"great cookies! I had too make up most of it because i used maple syrup unstead of sugar but they turned out great! As for them being deflated, one cut them thicker and 2 let them sit for a few min bef..." See moreore eating, these have amazing taste thanks!"
"These cookies are also a family tradation. I am so glad the Carol submitted it. Everyone who loves Christmas should try these cookies. They are a taste of heaven!..." See more"
"The dough was marvelous - I'm sure at least a dozen cookies worth of dough ended up in my stomach - but the resulting cookies were deflated and underwhelming. Maybe she meant Baking POWDER instead of..." See more baking SODA? Maybe she meant 18 minutes instead of 8? Who knows. Needs some tinkering."
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