Grandma's Five Cup Salad

Grandma's Five Cup Salad

110 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Trece
Recipe by  Trece

“My Grandmother made this every year for Christmas when I was a kid.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

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Reviews (110)

Rate This Recipe
KRISTEN02
85

KRISTEN02

I grew up eating this salad! A wonderful way to make it is to use vanilla yogurt instead of sour cream. It adds a bit of sweetness without overpowering it. (My mom said she has made it with pina colada yogurt and that was really good.) Whenever I make this to bring places, I leave out the coconut because there are many people who do not like coconut. They always rave on it and it's so simple to make :-).

dewdsblondie
69

dewdsblondie

I have been making this recipe since I was first married 20 years ago! It is awesome just the way it is written. It's best if you make it a day ahead though. Make sure to drain the friut very well so there is no runny stuff in the bottom of the bowl.

JAZZY-GIRL
56

JAZZY-GIRL

Very simple recipe, but wonderful. My oma used to take the coconut and put a little food coloring on it to suit the seasons; green for St. Pattie's day, red for Christmas, pink for easter, etc. Thanks for sharing this. Gives the salad just a slight color which is pretty cool.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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