Grandma's Five Cup Salad

Grandma's Five Cup Salad

110 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Trece

“My Grandmother made this every year for Christmas when I was a kid.”

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Adjust Servings

Original recipe yields 8 servings



  1. Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

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Reviews (110)

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I grew up eating this salad! A wonderful way to make it is to use vanilla yogurt instead of sour cream. It adds a bit of sweetness without overpowering it. (My mom said she has made it with pina colada yogurt and that was really good.) Whenever I make this to bring places, I leave out the coconut because there are many people who do not like coconut. They always rave on it and it's so simple to make :-).



I have been making this recipe since I was first married 20 years ago! It is awesome just the way it is written. It's best if you make it a day ahead though. Make sure to drain the friut very well so there is no runny stuff in the bottom of the bowl.



Very simple recipe, but wonderful. My oma used to take the coconut and put a little food coloring on it to suit the seasons; green for St. Pattie's day, red for Christmas, pink for easter, etc. Thanks for sharing this. Gives the salad just a slight color which is pretty cool.

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Amount Per Serving (8 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet



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Pistachio Fluff Fruit Salad


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Grandma's Carrot Celery Pecan Jell-O(R) Salad