Grandma's Five Cup Salad109 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“My Grandmother made this every year for Christmas when I was a kid.” - by Trece
Original recipe yields 8 servings
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Amount Per Serving (8 total)
- 159 cal
- 7.1 g
- 23.9 g
Based on a 2,000 calorie diet
Reviews (109)Rate This Recipe
"I grew up eating this salad! A wonderful way to make it is to use vanilla yogurt instead of sour cream. It adds a bit of sweetness without overpowering it. (My mom said she has made it with pina co..." See morelada yogurt and that was really good.) Whenever I make this to bring places, I leave out the coconut because there are many people who do not like coconut. They always rave on it and it's so simple to make :-)."
"I have been making this recipe since I was first married 20 years ago! It is awesome just the way it is written. It's best if you make it a day ahead though. Make sure to drain the friut very well s..." See moreo there is no runny stuff in the bottom of the bowl. "
"Very simple recipe, but wonderful. My oma used to take the coconut and put a little food coloring on it to suit the seasons; green for St. Pattie's day, red for Christmas, pink for easter, etc. Thanks..." See more for sharing this. Gives the salad just a slight color which is pretty cool."
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