Rotisserie Chicken

Rotisserie Chicken

184
NGKORTE 2

"This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw."

Ingredients

1 h 45 m {{adjustedServings}} servings 356 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  2. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  3. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

184
  1. 222 Ratings

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Basic recipe is ok, but it omits some very important steps. You must tie the legs and wings with twine to prevent them over cooking. And the most important detail, don't cook directly over the...

This was a total disaster. So why did I rate it five stars? Because I take the blame for the problems I had. Although the recipe did not state it, I knew to tie up the drumsticks and wings to...

Excellent! I had some doubts on this recipe, but this turned into the rotisserie taste that I pay premium bucks for at market. I followed the recipe exactly, basting only once. I cooked a 3 1/2 ...