Sausage Snack Wraps

Sausage Snack Wraps

8 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Pillsbury® Crescents

“Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 48 servings

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Directions

  1. Heat oven to 375 degrees F.
  2. Unroll dough and separate into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet.
  3. Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.

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Reviews (8)

Rate This Recipe
shecancook
7

shecancook

My kids made these as a Christmas Eve appetizer when they were younger. We cut each piece of dough into 5 pieces, and usually only need to use one pkg of crescent rolls that way. Less bread too. We like to dip them in honey mustard sauce.

danni
3

danni

Always a party favorite.

Oprah
3

Oprah

Easy to make and taste great. We are asked to bring these to all the get togethers we go to. Kids love them too. Mmmmm,mmmmm, good. :)

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

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