Sausage Snack Wraps8 Reviews
- Prep: 15 min
- Ready In: 30 min
“Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.” - by Pillsbury® Crescents
Original recipe yields 48 servings
- Heat oven to 375 degrees F.
- Unroll dough and separate into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.
Amount Per Serving (48 total)
- 172 cal
- 13.9 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"My kids made these as a Christmas Eve appetizer when they were younger. We cut each piece of dough into 5 pieces, and usually only need to use one pkg of crescent rolls that way. Less bread too. We li..." See moreke to dip them in honey mustard sauce. "
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