Search thousands of recipes reviewed by home cooks like you.

Sausage Snack Wraps

Sausage Snack Wraps

  • Prep

    15 m
  • Ready In

    30 m
Pillsbury(R) Crescents

Pillsbury® Crescents

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F.
  2. Unroll dough and separate into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet.
  3. Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

shecancook
7

shecancook

11/22/2008

My kids made these as a Christmas Eve appetizer when they were younger. We cut each piece of dough into 5 pieces, and usually only need to use one pkg of crescent rolls that way. Less bread too. We like to dip them in honey mustard sauce.

danni
3

danni

12/28/2008

Always a party favorite.

Oprah
3

Oprah

12/18/2008

Easy to make and taste great. We are asked to bring these to all the get togethers we go to. Kids love them too. Mmmmm,mmmmm, good. :)

Similar recipes