Crescent-Wrapped Brie

Crescent-Wrapped Brie

130

"Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa."

Ingredients

1 h {{adjustedServings}} servings 213 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.
  2. With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.
  3. Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.
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Reviews

130
  1. 180 Ratings

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Super simple. I accidentally grabbed the "buttery" crescent rolls and it just make it more delicious! I used some floss to remove some of brine and cut the round of brie is half horizontally....

This has been a favorite for years. One big change is to add a couple of large tablespoons of pesto on top of the brie and then seal. It really makes a difference

I have been making this brie for the past year and each time everyone loves it! I have also put an apricot preserve on top of the brie and then covered with the crescents. You can also try cra...