Crab-Filled Crescent Snacks

Crab-Filled Crescent Snacks


"Crescents, crab and cheese create a class-act appetizer!"


45 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. Stir together crabmeat, cream cheese, onions and garlic salt.
  2. Unroll both cans of dough and separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
  3. Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on cookie sheet.
  4. Stir together egg yolk and water. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
  5. Bake 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
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Your rating



  1. 7 Ratings


These are fantastic! I made them for the appetizer table before Christmas dinner and they were such a hit. However!....I knew right away that the amount of filling sounded too small compared t...

I received compliments on this dish all evening. It was a great success.

Fast, easy, pretty, and tasty, this little recipe makes a wonderful appetizer. I’m not a fan of canned crab but I did use it. I would recommend using fresh crab though instead of the canned.

These were pretty good. I actually didn't bother with cutting them into smaller triangles. Thank you!

These were good-not show stopping-and not worth pinching and rolling 32 half triangles. Will not make again.

YUM! My kids gave this mixed reviews, but they always complain. It was so nice to have something so easy and yummy for dinner. We ended up only using 1 can of cressent rolls instead of 2, did...

Very tasty and easy to make.