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Savory Crescent Bites

Savory Crescent Bites

  • Prep

  • Ready In

Pillsbury(R) Crescents

Bake up a batch of savory bites--bacon, cheese and olives, please!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet


  1. Heat oven to 350 degrees F. Stir together bacon, cheese and olives. In another bowl, stir together sour cream, dressing and salt. Spoon into small serving bowl. Refrigerate until serving time.
  2. Unroll dough and separate into 8 triangles; press out slightly. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly. Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet.
  3. Bake 13 to 18 minutes or until golden brown. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.
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Mushy & tasteless!

Nik Louvros

I was not really pleased with this recipe. It not taste bad, however it was not good. It did have a nice presentation however. I would imagine if you made this for a group of people you would have no complaints, but no leftovers, because once they get cold they do not taste good at all. *note: I did not alter this recipe at all in any way.


These were great! They make great snacks for game night and poker night and are super easy to fix.