Slow Cooker Pumpkin Soup

Slow Cooker Pumpkin Soup

19 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    4 h
  • Ready In

    4 h 30 m
danaopal
Recipe by  danaopal

“This easy soup will really warm you up on a winter evening!”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Transfer to a slow cooker. Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker. Cover and cook on Low for 4 hours.
  2. After 4 hours, remove the herb sachet. Stir in the cream, and puree the soup with a hand blender until smooth. Serve.

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Reviews (19)

Rate This Recipe
djs
94

djs

I used plain canned pumpkin I had leftover from turkey day. I didn't have heavy cream so I just added sour cream at the end. Also since I like thing a little spicy I just added a dash of red pepper flakes. It was quite good. I would make it again

ANGELAGUNN
50

ANGELAGUNN

On its own, a bit bland, but one heck of a base for a hearty winter soup: I added butter, curry powder, sesame and wasabi oil to the saute; put the herbs in at the bottom of the slow cooker, with cinnampon sticks at the sides and bay leaves layered in; kicked up the bay a bit, and set it for 12 hours on low. When done, used a bit of the broth to saute some nice langoustines (any subtle-flavored fish would have done), added langs to bottom of serving bowl, poured soup over, drizzled with heavy cream. A smash hit at our house.

TikInCa
41

TikInCa

This may be an excellent recipe. It looks very good. But I will never make it because I do not know what a medium onion looks like or what a medium sugar pumpkin looks like. Recipes may refer to medium, but should then state a quantity of the item. One person's medium may be another's small or large - who knows?

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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